Mixed Grill Platter with Fries

 Ingredients

1 lb pork ribs

1 lb beef sausages (or cevapi)

1 lb chicken thighs, cubed

1/2 lb pork belly strips

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 lb potatoes, cut into fries

2 tbsp vegetable oil

Salt, to taste

For the dipping sauce

1/2 cup mayonnaise

2 tbsp ketchup

1 tsp paprika

1 tsp lemon juice

Procedure

*. Preheat a grill or grill pan over medium-high heat.

*. In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss each type of meat in the marinade separately.

* Grill the pork ribs for about 20-25 minutes, flipping halfway through, until fully cooked.

*Grill the sausages and pork belly strips for 10-15 minutes, turning occasionally, until browned and cooked through.

* Grill the chicken cubes for 8-10 minutes, turning occasionally, until cooked through and golden brown.

* For the fries: Preheat oven to 425°F (220°C) or heat oil in a deep fryer.

* Toss the potato fries in vegetable oil