Honey Pepper Chicken with Creamy Garlic Butter Pasta

 Ingredients:

For the Chicken Bites:

1 lb chicken breast, cubed

Salt, pepper & paprika

1/2 cup flour (or cornstarch for crispiness)

2 tbsp oil for frying

Honey Pepper Sauce:

1/4 cup honey

2 tbsp soy sauce

1 tsp black pepper

1 tbsp hot sauce (optional)

1 clove garlic, minced

For the Pasta:

8 oz spaghetti or fettuccine

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan

Salt & pepper to taste

Fresh parsley for garnish

 Instructions:

1. Cook the Pasta:

- Boil pasta until al dente. Drain and set aside.

2. Fry the Chicken:

- Season chicken with salt, pepper, and paprika.

- Dredge in flour and pan-fry in oil until golden and crispy. Set aside.

3. Make the Honey Pepper Sauce:

- In a saucepan, combine honey, soy sauce, black pepper, hot sauce, and garlic.

- Simmer until slightly thickened.

- Toss fried chicken in the sauce.

4. Make the Creamy Pasta Sauce:

- In a skillet, melt butter and sauté garlic.

- Add heavy cream and Parmesan. Stir until creamy.

- Toss in cooked pasta and mix well.

5. Plate & Serve:

- Serve creamy garlic pasta with honey pepper chicken. Garnish with chopped parsley.

 Dish Name: Honey Pepper Chicken & Garlic Cream Pasta

Flavor: Sweet, peppery, creamy, buttery — total comfort combo!

The perfect sweet heat + creamy dream!

  enjoy!