Seafood in Spicy Garlic Sauce

 

Ingredients:

10 oz shrimp clean and deveined 

8 oz sliced squid (cleaned)

1 cup mussels

1/4 cup unsalted butter

5 cloves minced garlic

1 tablespoon red chili paste or shriracha sauce

3 tablespoons oyster sauce

1 tablespoon sweet chili sauce

1/2 cup green onions slices 

Directions:

In a large pan, add butter. Saute the garlic until fragrant. Add the shrimp, mussels and squid. Stirfry for about 2 minutes. Add oyster sauce, chili paste and sweet chili sauce. Mix well till combine. Cook for another 2-3 minutes. Garnish with green onions. Enjoy! 😉