Garlic Butter Lobster Tails

 Ingredients:

4 lobster tails (6–8 oz each)

1/3 cup unsalted butter, melted

3 garlic cloves, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

 Prepare the Lobster Tails:

Preheat your oven to broil and position the rack about 6 inches from the heat source.

Using kitchen shears, cut along the top shell of each lobster tail, lengthwise, stopping at the tail.

Gently pull the lobster meat out of the shell, resting it on top for an elegant presentation. Pat the lobster meat dry with a paper towel.

 Make the Garlic Butter Sauce:

In a small bowl, mix the melted butter, minced garlic, lemon juice, smoked paprika, salt, and black pepper.

 Season the Lobster Tails:

Place the prepared lobster tails on a baking sheet lined